About Us

The 10Bar10 Ranch, founded in 2023, has a strong commitment to sustainable and regenerative farming practices,  Key themes at the Ranch are:

Diverse Protein Sources: The ranch aims to provide a variety of protein sources, including Bison, Elk, Beef, Chicken, and Turkey. This diversity can appeal to consumers with different dietary preferences and nutritional needs.

Regenerative Farming Techniques: The focus on regenerative farming techniques is a positive aspect. These techniques prioritize soil health, biodiversity, and sustainability, which can contribute to the long-term health of the land and ecosystems.

Pasture-Based Farming: The decision to raise animals on pastures instead of feedlots is significant. Pasture-based farming is often considered more humane for the animals and can result in better-tasting and more nutritious meat.

Quality of Food: The claim that "the food just tastes better" when animals are raised using regenerative practices and have access to ample water and sunlight aligns with the idea that healthier, happier animals can produce higher-quality meat.

Abundance of Water and Sun: Having an abundance of water and sunlight is essential for agriculture. These factors support the growth of hay crops for ruminant animals and can contribute to the overall health and well-being of the animals.

Healthier Animal Production: The use of nutritious hay crops can lead to healthier animals, which can translate to more nutritious meat products for consumers.

Overall, the 10Bar10 Ranch's approach prioritizes sustainability, animal welfare, and the production of high-quality, great tasting nutritious proteins. These are values that can resonate with consumers who are interested in supporting environmentally responsible and ethically sound food production practices.